Thursday to Sunday: 17:00 to 21:45
Served with a homemade savoury scone and Lancashire salted butter
Trio of baby beets, whipped goats’ cheese mousse, Parmesan gnocchi, pickled shallots
Purée of smoked avocado, slow cooked heritage tomatoes and crisp breads
NO.9 RECOMMENDS
Buttered sauté potatoes, merlot braised cabbage and charred cauliflower
Candied walnuts, braised chicory and apple
Black truffle butter, roasted chilli fig jam, toasted buttered Brioche and young herbs
Gin compressed cucumber, lime scented créme fraÎche and toasted poppy seeds
Puffed rice, pickled cauliflower and truffle infused cauliflower purée
With confit chicken leg terrine, crisp pancetta, morel mushroom and petit pois velouté, braised baby gem, pomme purée and crispy skin
Clams, chorizo with broad bean cream and pomme maxim
NO.9 RECOMMENDS
Toasted pine nuts, purple sprouting broccoli and summer bean cassoulet
Samphire and puy lentils, prosecco beurre blanc
Bubble and squeak croquette, Bury black
pudding with pear and roasting gravy
Slow cooked bone marrow, buttered potato fondant, kale, smoked shallot purée and veal jus
Girolle and pickled enoki cream, fresh shaved parmesan truffle
Stuffed with a Bury black pudding, roasted root vegetable purée, pommes Anna and a mint jus
Kirsch soaked cherries and burnt sugar
Bitter toffee, mint Anglaise and a shot of toffee vodka
Coconut ice cream and black pepper meringue
White chocolate and tonka bean mousse
Shot of double strength espresso and biscottini di pratto
Butterscotch sauce, vanilla bean ice cream and brandy compressed prunes
Oat and water biscuits with quince jelly
Our kitchen handles many ingredients, each dish produced has its ingredients referenced against the 14 identified allergens. If you require more information about dishes and the ingredients we use please ask your server.
We offer luxury rooms and unforgettable dining experiences
With the Signature Price Promise you won't find our rooms cheaper anywhere else*