Lunch Menu

Served with a savoury scone and salted butter

With tortilla chips, fresh chilli & limes

Wild cabbage, rocket, spinach, fennel, quinoa, fresh lime, orange and avocado seeds

Cucumber, carrot and pepper served with flatbreads

Romaine lettuce, anchovy fillets, Parmesan, croutons and Caesar dressing

Smoked streaky bacon, tomato, gem lettuce and mayonnaise

Chargrilled chicken breast, smoked streaky bacon, tomato, gem lettuce and mayonnaise

Caramelised onion, gem lettuce and gherkin

With hummus and watercress

With roasted red peppers, cucumber, cream cheese and rocket

Beer battered haddock fillet, hand cut chips, tartar sauce and mushy peas

200g British beef, sourdough bun with gem lettuce, smoked bacon, cheddar, tomato, Dixie’s dressing and fries

Wild garlic mash, olive tapenade and blistered tomatoes

Braised lamb shoulder stew with root vegetables and potatoes. Served with pickled red cabbage and bread and butter

Roasted pepper, gem lettuce, aioli, jalapeño and fries

Roasted mushroom, confit tomato, watercress and fries

Kirsch soaked cherries and burnt sugar

Bitter toffee, mint Anglaise and a shot of toffee vodka

Coconut ice cream and black pepper meringue

Butterscotch sauce, vanilla bean ice cream and brandy compressed prunes

White chocolate and tonka bean mousse

Shot of double strength espresso and biscottini di pratto

Oat and water biscuits with quince jelly