Thursday to Sunday: 12:00 to 16:45
Served with a savoury scone and salted butter
With tortilla chips, fresh chilli & limes
NO.9 RECOMMENDS
Grilled halloumi, spiced bulgar wheat, minted cucumber and tomatoes, pomegranate, walnuts and a lemon dressing
Wild cabbage, rocket, spinach, fennel, quinoa, fresh lime, orange and avocado seeds
Cucumber, carrot and pepper served with flatbreads
Romaine lettuce, anchovy fillets, Parmesan, croutons and Caesar dressing
Choose between sliced farmhouse, brioche sub or beetroot wrap. All served with fries and slaw
Smoked streaky bacon, tomato, gem lettuce and mayonnaise
Chargrilled chicken breast, smoked streaky bacon, tomato, gem lettuce and mayonnaise
Caramelised onion, gem lettuce and gherkin
With hummus and watercress
With roasted red peppers, cucumber, cream cheese and rocket
Beer battered haddock fillet, hand cut chips, tartar sauce and mushy peas
200g British beef, sourdough bun with gem lettuce, smoked bacon, cheddar, tomato, Dixie’s dressing and fries
Wild garlic mash, olive tapenade and blistered tomatoes
Braised lamb shoulder stew with root vegetables and potatoes. Served with pickled red cabbage and bread and butter
Roasted pepper, gem lettuce, aioli, jalapeño and fries
Roasted mushroom, confit tomato, watercress and fries
Kirsch soaked cherries and burnt sugar
Bitter toffee, mint Anglaise and a shot of toffee vodka
Coconut ice cream and black pepper meringue
Butterscotch sauce, vanilla bean ice cream and brandy compressed prunes
White chocolate and tonka bean mousse
Shot of double strength espresso and biscottini di pratto
Oat and water biscuits with quince jelly
Our kitchen handles many ingredients, each dish produced has its ingredients referenced against the 14 identified allergens. If you require more information about dishes and the ingredients we use please ask your server.
We offer luxury rooms and unforgettable dining experiences
With the Signature Price Promise you won't find our rooms cheaper anywhere else*