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Sunday: 12:00 to 19:45
Served with a homemade savoury scone and Lancashire salted butter
Trio of baby beets, whipped goats’ cheese mousse, Parmesan gnocchi and pickled shallots
Gin compressed cucumber, lime scented créme fraîche and toasted poppy seeds
Kos lettuce, Parmesan, croutons, anchovies and Caesar dressing
Potato and spring onion salad with a carrot vinaigrette
Puffed rice, pickled cauliflower and truffle infused cauliflower purée
Samphire & puy lentils with prosecco beurre blanc
Roast potatoes, seasonal vegetables and roasting gravy
Girolle and pickled enoki cream with fresh shaved Parmesan tru e
Stuffed with Bury black pudding and roasted vegetables
Apricot stuffng, roast potatoes, seasonal vegetables and pan gravy
Toasted pine nuts, purple sprouting broccoli and summer bean cassoulet
Kirsch soaked cherries and burnt sugar
Bitter toffee and mint anglaise
Black pepper meringue and fresh berries
Shot of double strength espresso and biscottini di pratto
Butterscotch sauce, vanilla bean ice cream and brandy compressed prunes
Oat and water biscuits with quince jelly
Our kitchen handles many ingredients, each dish produced has its ingredients referenced against the 14 identified allergens. If you require more information about dishes and the ingredients we use please ask your server.
We offer luxury rooms and unforgettable dining experiences
With the Signature Price Promise you won't find our rooms cheaper anywhere else*