Celebrate summer with some absolutely delicious food from the new No.9 Bar and Restaurant menu.
There are plenty of mouth-watering dishes to try, from Bowland lamb hotpot pie to pan seared line caught hake, the new No.9 Bar and Restaurant menu is sure to get your taste buds tingling.
Make a reservation at the most popular restaurant in town here – and enjoy some delectable food in truly remarkable surroundings.
Treat yourself, a loved one or even a friend to a delicious dining experience you’re sure to remember forever at The Dixie Dean Hotel. Our new No.9 Bar and Restaurant menu brings together a whole host of flavours and dishes that are ideal for enjoying a meal out in Liverpool.
To start, you can choose from a wide range of small plates. Ideal for sharing, enjoy a variety of culinary delights with these tasty appetizers. To begin, we recommend the Cajun Conway crabcakes – an assortment of succulent crabcakes coated in breadcrumbs and complimented with a citrus mayonnaise and lemon dip.
Don’t fancy crabcakes? Why not try the delightful Bowland lamb hotpot pie? Served on a bed of tobacco onions, this compact pie is bursting with flavour. And did we mention that this delicious dish comes with a mini beer.
Or maybe you’re a vegetarian? Choose from a either the tomato and basil stack with aged balsamic or the tempura coated vegetables with aioli. And that’s not mentioning our sweet potato fries with house slaw and dips or our goats’ cheese and golden beetroot slider with straw potatoes.
Each and every one of our spectacular small plates on the new No.9 Bar and Restaurant menu are cooked, presented and served to perfection by our talented team of chefs.
After you’ve enjoyed one of our incredible small plates, it’s time to move on to the main event; the Piéce de rèsistance . You can choose a dish from our unbelievable A la Carte section on the new No.9 Bar and Restaurant menu – which features everything from roasted chicken breast with confit chicken leg terrine, crisp pancetta and refreshing morel mushroom and petit pois velouté to wild mushroom, asparagus and pickled enoki cream.
From succulent oven roasted saddle of lamb to slow cooked, grass fed beef, this part of the new No.9 Bar and Restaurant menu is ideal for the carnivores amongst you.
Or why don’t you mix it up and try our perfectly cooked sea trout or our pan seared line caught hake – which comes with clams, spicy chorizo with broad bean cream and pomme maxim.
And for dessert, you just have to try the hazelnut and chocolate delice – served with kirsch soaked cherries and burnt sugar. We also work closely with local dairies to provide a selection of premium cheeses and crunchy oat biscuits.
We’re sure these dishes are going to be our guests’ favourite from the new No.9 Bar and Restaurant menu.
There’s nothing better than settling down to the most delicious roast dinner on a Sunday afternoon. Already a firm favourite in Liverpool for a Sunday roast, the No.9 Bar and Restaurant in The Dixie Dean Hotel is the ideal destination to enjoy a relaxed lunch in spectacular surroundings.
Using only the finest ingredients from local and regional suppliers, the new No.9 Bar and Restaurant menu serves perfectly cooked succulent chicken with seasonal vegetables, crispy roast potatoes, a huge Yorkshire pudding and rich gravy.
One of the most sleek and stunning restaurants in the city, the No.9 Bar and Restaurant is the perfect place to enjoy a lovely roast dinner.
At The Dixie Dean Hotel, we wanted to celebrate the existence of one of Everton’s greatest ever players. At the No.9, however, we wanted to salute the iconic number he wore while cementing his status as an Everton legend.
Make a reservation for the No.9 Bar and Restaurant here – and get ready for the most magical meal ever.
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